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Nuts

Buy nuts straight from Nutterie, a Quebec-based shop that sources directly from growers, with no middleman. Almonds, cashews, pecans, pistachios, hazelnuts or Brazil nuts: pick them raw, roasted or treat-style, in fresh 1 kg bags.

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74 Products
  1. Organic natural almonds (large size) by Nutterie
    out of stock
  2. Smoked almonds by Nutterie
    out of stock
    Bold Flavours Smoked almonds 1 kg $24.99

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  3. Baker’s Favourite Natural sliced almonds 1 kg $21.99
  4. Great In Salads Sliced almonds 1 kg $24.99
  5. Great In Salads Cashew small pieces 1 kg $14.99
  6. Baker's Favourite Pecan medium pieces 1 kg $23.99
  7. Baker’s Favourite Natural almond meal 1 kg $16.99
  8. Great For Baking Blanched hazelnuts 1 kg $29.49
  9. Organic blanched almond flour by Nutterie
    out of stock

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  10. Marcona Almonds by Nutterie
    out of stock

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  11. Organic roasted pistachios (salted) by Nutterie
    out of stock

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  12. Great For Baking Cashew large pieces 1 kg $19.49
  13. Organic raw pecan halves by Nutterie
    out of stock

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Fresh Nuts, From the Farm to Your Door

Nutterie was born from Canada Nut, a Montreal company that has worked with the same growers since 1980. Because we buy our nuts straight from the source, they spend less time in warehouses and reach you fresher, at a fairer price than the grocery store.

Raw, Roasted or Treat-Style Nuts

Looking for a ready-made mix? Browse our snacks and mixes. Prefer your own? Try Build Your Own Mix.

How to Store Nuts

Keep nuts in an airtight container, away from heat and light. With a 1 kg bag, move part of it to the fridge or freezer: high-fat nuts like pecans and walnuts keep their flavour much longer there.

Frequently Asked Questions

Where can I buy nuts in Canada?

Online at Nutterie. We’re based in Montreal and ship across Canada, free over $59 in Quebec and Ontario and over $99 elsewhere in Canada.

A 1 kg bag costs less per kilo than small grocery-store packs. It suits families, baking and weekly snacking.

A few months in the pantry in an airtight container, and longer in the fridge or freezer.

Raw nuts are plain, ideal for cooking and nut milk. Roasted nuts have a deeper flavour and a ready-to-snack crunch.