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Using ground flax seeds in your baking is a smart way to add omega-3, protein and fibre into your family's diet. Flax seeds have a slightly nutty flavour, so you can sprinkle them on oatmeal, in smoothies, even in pancakes. These incredible nutrient-rich seeds have so many health benefits that you'll be glad you made the effort!
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INGRÉDIENTS: Graines de Lin INGREDIENTS: Flax Seeds Peut contenir : Sulphate, Blé (Gluten), Arachides, Noix, Soya, Sésame, Lait May contain : Sulphate, Wheat (Gluten), Peanut, Nuts, Soy, Sesame, Milk
PORTION: 15g Calories 80 Lipides / Fat 6 g Saturés/ Saturated 0.5 g + Trans / Trans 0 g Glucides / Carbohydrate 4 g Fibres / Fiber 4 g Sucres / Sugars 0 g Sucre ajouté / Added Sugar 0g Protéines / Protein 3 g Cholestérol / Cholesterol 0 g Sodium 5 mg Potassium 125 mg Calcium 40 mg Fer/ Iron 1 mg
