Using ground flax seeds in your baking is a smart way to add omega-3, protein and fibre into your family's diet. Flax seeds have a slightly nutty flavour, so you can sprinkle them on oatmeal, in smoothies, even in pancakes. These incredible nutrient-rich seeds have so many health benefits that you'll be glad you made the effort!
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INGRÉDIENTS: Graines de Lin
INGREDIENTS: Flax Seeds
Peut contenir : Sulphate, Blé (Gluten), Arachides, Noix, Soya, Sésame, Lait
May contain : Sulphate, Wheat (Gluten), Peanut, Nuts, Soy, Sesame, Milk
