Instructions
- In a food processor, blend the 2 cups of peanuts for 2 to 3 minutes, until you obtain a smooth peanut butter.
- Place a small amount of peanut butter on one banana slice, then top with a second slice. Repeat with the remaining banana slices.
- Place the bites in the freezer for about 30 minutes.
- Meanwhile, place the chocolate and coconut oil in a bowl. Melt in the microwave in 30 second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
- Dip the banana bites into the melted chocolate, then sprinkle with chopped peanuts.
- Return the bites to the freezer until the chocolate is completely set. Keep frozen until ready to serve.