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Flavorful hummus with a twist

Let's talk about hummus! Gotta love the crave worthy dip that you can enjoy without guilt with veggies, in wraps, power bowls and so much more!

This pistachio-topped twist on the classic hummus is a tasty as it's beautiful to look at!

Whip it up in 5 minutes and impress your guests!


- 1/2 cup of chopped pistachios
1 can chickpeas, drained and rinsed
- 1 1/2 tbsp. olive oil
1/3 cup water (divided)
- 1-2 garlic cloves, minced
2 tbsp. lemon juice
- 1-2 tbsp. smoked paprika or regular paprika (to taste)
- salt and pepper (to taste)


- In food processor, combine all the ingredients except the pistachios until desired consistency is achieved
- Serve and top with pistachios, olive oil and paprika drizzle

Let's get cooking! Enjoy!


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