During my first pregnancy, there was one restaurant that I kept on craving and it was Bloomfield. If you've been, you know exactly what I'm talking about and if you haven't, well let me quickly tell you!
The local Outremont spot is adored by the city for its vibrant brunch and lunch menu items, everything is as local as possible and made with passion! The chef and owner, Caroline Dumas has several cook books under her belt and is adored in Quebec's foodie scene.
Caroline and I quickly bonded over our love for food and especially nuts so when I asked her to create something that would mix both Nutterie and Bloomfield, she didn't hesitate one bit. This fabulous recipe was born (and I do have to thank her again for naming it after me):
Products in this recipe:
Maple Roasted Pecans
