Indulge in a wholesome treat that captures the nostalgic flavours of your favorite childhood candy: Reese's Pieces and without the need for baking!
These BAKE-FREE nut squares are packed with natural ingredients and nutritious goodness, making them ideal for a satisfying snack or a quick energy boost. Easy to whip together and perfect for meal prep, these squares are a deliciously healthy homemade alternative to store-bought snacks. Get ready to delight your palate while enjoying the wonderful benefits of nuts and fruits with every bite!
PS: They freeze incredibly well and are also delicious crumbled on top of yogurt!
Ingredients:
- 1 cup natural peanut butter (creamy or crunchy, based on preference)
- 1/2 cup of Nutterie's Wildflower honey
- 1 cup pitted dates
- 1/2 cup pistachios, roughly chopped
- 1/2 cup coconut chips
- 1/2 cup sliced almonds
- 1/2 cup chocolate chips (milk or dark, as per your preference)
- 1/4 cup melted chocolate wafers (for topping)
Instructions:
1. Prepare the Base:
- In a food processor, combine the pitted dates, honey and peanut butter. Process until the mixture is smooth and well-combined, stopping to scrape down the sides as needed. The mixture should be thick and sticky.
2. Mix in Nuts and Coconut:
- Transfer the date-peanut butter mixture to a mixing bowl. Stir in the chopped pistachios, coconut chips, and sliced almonds. Mix well until all ingredients are evenly distributed.
3. Press into a Pan:
- Line an 8x8 inch (or similar size) baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
- Pour the nut mixture into the lined dish and spread it out evenly. Use a spatula to press the mixture down firmly, creating an even layer. Make sure it's tightly packed for the best texture.
4. Chill and Set:
- Place the prepared dish in the refrigerator for about 30-45 minutes, or until the mixture is firm and set.
5. Melt the Chocolate:
- While the base is chilling, melt the chocolate chips in a microwave-safe bowl, microwaving in 15-30 second increments and stirring in between until smooth. Be careful not to overheat.
6. Top with Chocolate:
- Once the nut base is firm, remove it from the refrigerator. Pour the melted chocolate over the top, spreading it evenly with a spatula to create a smooth layer.
7. Final Chill:
- Place the chocolate-topped nut squares back in the refrigerator for at least 30 minutes, or until the chocolate is completely set.
8. Cut and Serve:
- Once the chocolate has hardened, use the edges of the parchment paper to lift the entire square out of the dish. Place it on a cutting board and cut into squares or bars, depending on your desired size.
9. Storage:
- Store the nut squares in an airtight container in the refrigerator for up to two weeks, or at room temperature (in a cool, dry place) for about a week. Freeze for up to a month without any issues.
Enjoy your delicious, homemade Bake-free Nut Squares that combine the delightful flavours of peanut butter and chocolate, reminiscent of Reese's Pieces while being loaded with wholesome goodness from nuts and dried fruits! Perfect for a snack or a sweet treat anytime!
