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Milk Chocolate Wafers

Our milk chocolate wafers melt easily and set to a smooth finish as they cool, with no tempering needed. Their sweet, creamy taste pleases kids and adults alike. In a 1 kg bag, it’s the value size for holidays, baking projects or family activities.

How to Melt Chocolate Wafers

  1. Place the wafers in a microwave-safe bowl.
  2. Heat in 30-second bursts at medium power, stirring between each.
  3. Stop when a few pieces remain; the warmth of the bowl will finish melting them.

With a double boiler, melt over low heat while stirring, without letting the water touch the bowl.

Ideas for Chocolate Wafers

  • Chocolate fondue with fruit and marshmallows.
  • Strawberries, pretzels or dried apricots dipped in chocolate.
  • Chocolate bark with nuts and dried fruit.
  • A chocolate drizzle over cookies, cakes and yogurt bites.

Chocolate Wafers in Large Quantities

The 1 kg bag suits large batches: holiday baking, gift bags or events. For bigger orders, see our wholesale page. Explore our Chocolate collection too.

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  • $29.99
/ 1 kg
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Free shipping over $59 in Quebec & Ontario, $99 elsewhere.

INGREDIENTS: Sugar, hydrogenated palm kernel oil, cocoa powder, whole milk powder, soya lecithin, vanillin

May contain: Sulphite, Wheat (Gluten), Peanuts, Nuts, Sesame

PORTION: 100g
Calories 520
Lipides / Fat 30g
Saturés / Saturated 27g
+ Trans / Trans 0.4g
Glucides / Carbohydrate 63g
Fibres / Fiber 3g
Sucres/Sugars 58g
Proteines / Protein 5g
Cholestérol / Cholesterol 2mg
Sodium 50mg
Potassium 350mg
Calcium 80mg
Fer / Iron 3mg

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faqs

No. They’re made to melt and set with a smooth finish, without tempering.

Microwave in 30 second intervals on medium power, stirring between each interval.

Yes: the 1 kg bag is our value size, and our wholesale team can help with larger quantities.

They contain milk and soy, and may contain traces of sulphites, wheat (gluten), peanuts, tree nuts and sesame.

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