Yogurt Peanut Butter Maple Clusters

Instructions

1. In a bowl, combine the yogurt, peanut butter and maple syrup until smooth and creamy.
2. Line a baking tray with parchment paper. Spoon the yogurt mixture onto the tray, creating individual clusters.
3. Using the back of a spoon, gently create a small O shaped opening in the center of each cluster. Fill each opening with a generous handful of Nutterie Praline Love Mix for an extra crunchy texture.
4. Place the clusters in the freezer until firm.
5. Melt the milk chocolate wafers until smooth and completely melted. Dip or coat each yogurt cluster with the melted chocolate.
6. Return the clusters to the tray and immediately sprinkle with more Nutterie Praline Love Mix while the chocolate is still melted.
7. Let the chocolate set, then enjoy!