Instructions
- Preheat the over at 325°F
- Choose a small yet wide enough pan and line it with parchment paper (it needs to come out on the sides)
- Melt butter to a fully liquid form and set aside for a few minutes to allow it to cool down (all while remaining liquid). It's important that your butter has cooled down, otherwise it would cook your egg whites
- Add the eggs and sugar in a standard mixer with paddle attachement. Mix until the mixture is thick and light yellow in shape. 5 to 10 minutes. Mix in vanilla extract until combined.
- In a separate medium bowl, mix together the cocoa powder, flour, baking powder, salt
- On low speed, mix in gently the flour mixture into the eggs mixture until fully combined. Then combine the melted cooled butter until combined.
- Mix in the avocado oil and nuts
- Spread the mixture in your pan
- Bake for 30-32 minutes. You can test the brownies with a toothpick to ensure it's cooked enough yet not overcooked
- Allow to cool down for a minimum of 10 minutes before cutting
- Now it's time to enjoy! Serve with a classic glass of milk or switch it up with our Home Made Almond Milk recipe.
- Bon appétit!
