Our hulled hemp seeds, also called hemp hearts, are a product of Canada. Their mild, nutty flavour and soft texture go with almost anything. With 35 g of protein and 13 mg of iron per 100 g, they’re one of the most protein-rich plant foods.
How to Use Hemp Hearts
- At breakfast: 2 to 3 tbsp on yogurt, oatmeal or in a smoothie.
- In salads and bowls: for a light crunch and a protein boost.
- In baking: in muffins, granola bars and energy balls.
- As hemp milk: blended with water, no soaking needed.
Hulled vs. Whole Hemp Seeds
Hulled seeds have had their hard shell removed, so you can eat them as is, with no cooking or grinding. It’s the easiest form for everyday use. Prefer a ready-made blend? Our Omega Topper combines hemp, flax, chia, pumpkin and sunflower seeds. Also available organic.
Size and Storage
1 kg bag. Oil rich hemp seeds keep best in the fridge once opened. Remove as much air as possible from the bag before sealing it tightly to preserve freshness.
Our hulled hemp seeds, also called hemp hearts, are a product of Canada. Their mild, nutty flavour and soft texture go with almost anything. With 35 g of protein and 13 mg of iron per 100 g, they’re one of the most protein-rich plant foods.
How to Use Hemp Hearts
- At breakfast: 2 to 3 tbsp on yogurt, oatmeal or in a smoothie.
- In salads and bowls: for a light crunch and a protein boost.
- In baking: in muffins, granola bars and energy balls.
- As hemp milk: blended with water, no soaking needed.
Hulled vs. Whole Hemp Seeds
Hulled seeds have had their hard shell removed, so you can eat them as is, with no cooking or grinding. It’s the easiest form for everyday use. Prefer a ready-made blend? Our Omega Topper combines hemp, flax, chia, pumpkin and sunflower seeds. Also available organic.
Size and Storage
1 kg bag. Oil rich hemp seeds keep best in the fridge once opened. Remove as much air as possible from the bag before sealing it tightly to preserve freshness.
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