Discover Better Basics Organic Red Fife Flour, a premium Canadian flour with a rich flavour and rustic texture, perfect for artisan baking. Grown in Saskatchewan by the Loiselle family for over 115 years, this organic heritage grain highlights authentic local craftsmanship and high quality ingredients.
Highly valued in the artisan baking community, Red Fife wheat is known for its complex flavour, non hybridized nature, and naturally high protein content. This 100% extraction whole grain flour brings rich texture and earthy, robust flavour to homemade breads, pancakes, pastries, and rustic baked goods.
With 12.5% protein, it provides excellent dough strength and elasticity, making it ideal for artisan style baking and wholesome homemade recipes. Non GMO, certified organic, free from bleaching agents and chemicals, and proudly made in Canada, this flour is a natural and flavourful choice for everyday baking.
Discover Better Basics Organic Red Fife Flour, a premium Canadian flour with a rich flavour and rustic texture, perfect for artisan baking. Grown in Saskatchewan by the Loiselle family for over 115 years, this organic heritage grain highlights authentic local craftsmanship and high quality ingredients.
Highly valued in the artisan baking community, Red Fife wheat is known for its complex flavour, non hybridized nature, and naturally high protein content. This 100% extraction whole grain flour brings rich texture and earthy, robust flavour to homemade breads, pancakes, pastries, and rustic baked goods.
With 12.5% protein, it provides excellent dough strength and elasticity, making it ideal for artisan style baking and wholesome homemade recipes. Non GMO, certified organic, free from bleaching agents and chemicals, and proudly made in Canada, this flour is a natural and flavourful choice for everyday baking.
