A smoky pineapple hot sauce that beautifully blends tropical sweetness with well-balanced heat. The pineapple and peppers are slow-smoked over local fruitwood, then blended with fermented chili peppers to create a rich, smoky sauce full of character.
Serving ideas
-
On the BBQ, with grilled chicken or pork
-
In fish tacos
-
On a homemade burger
-
With roasted vegetables
-
In a sandwich, to add a kick
Why you'll love it
-
Pineapple and peppers slow-smoked over local fruitwood
-
Fermented chili peppers, for unique depth of flavour
-
Well-balanced heat, neither bland nor extreme
-
Versatile: BBQ, tacos, burgers, roasted vegetables and more
A smoky pineapple hot sauce that beautifully blends tropical sweetness with well-balanced heat. The pineapple and peppers are slow-smoked over local fruitwood, then blended with fermented chili peppers to create a rich, smoky sauce full of character.
Serving ideas
-
On the BBQ, with grilled chicken or pork
-
In fish tacos
-
On a homemade burger
-
With roasted vegetables
-
In a sandwich, to add a kick
Why you'll love it
-
Pineapple and peppers slow-smoked over local fruitwood
-
Fermented chili peppers, for unique depth of flavour
-
Well-balanced heat, neither bland nor extreme
-
Versatile: BBQ, tacos, burgers, roasted vegetables and more
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