Instructions
- Bake for 22 minutes at 375 degrees F.
- Let them cool down & enjoy!
Banana blueberry muffins (Gluten Free)
The easiest gluten free muffins you'll ever make! Moist, healthy and a favourite of the entire family! Use almond and coconut flour from Nutterie to achieve.
When my daughter became of age to eat solids, I started researching and testing different muffin recipes without much success. Later, my dear friend Andreaa shared her son's favourite muffins recipe and it was incredible.
Since then, I've made them at least 20 times and I've made one swap to make the muffins even more moist! (YAY)
Note that you can choose to add sweeteners (like honey, maple syrup, brown sugar or others) to your liking or simply omit to do so.
Ingredients
- To Blend Together:
- 3 bananas
- 3 eggs
- 2 tbsp avocado oil
- 2 tbsp honey or maple syrup (to taste)
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tbsp vanilla extract
- lots of cinnamon (to taste)
- INGREDIENTS + TO FOLD IN THE BLENDED MIX:
- 1/2 cup almond flour
- 1 and 1/4 cup coconut flour
- 1 cup blueberries
products in this recipe
-
Baker's Favourite Almond flour 1 kg $14.49 -
Pantry Essential Organic coconut flour 1 kg $10.49
