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Brussels pecan heaven - the salad

There is something about summer BBQs and Brussels sprout based salads that simply go hand in hand together!

Of course, we'd adding in a Nutterie twist with some pecans and dried fruit!

Discover this quick and easy recipe and prepare it during your next dinner!

Brussels sprouts salad with pecans


- 1 cup Pecans
- 1 to 1.5 lbs of Brussel sprouts (halved)
- 1/3 cup of sliced Cranberries
- Honey (to taste)
- Goat cheese (optional and to taste)
- Olive oil, salt, pepper (to taste)


- Grill or sauté the halved Brussel sprouts (in wok, pan or on foil on the BBQ)
- Separately sauté the pecans until you see them darkening slightly 
- Mix in the Brussel sprouts, pecans and cranberries. Add salt, pepper, olive oil, honey (to taste) and goat cheese (optional)


Tags: pecan, salad, salads