Bulgarian cucumber cold soup (tarator)

Instructions

1. Grate the cucumbers and put them in a bowl.
2. Beat the yogurt with a fork until it gets liquid and pour it over the cucumbers.
3. Add the equal part of water and mix everything together.
4. Add the crushed garlic, the walnuts and the minced dill as well as salt and oil to taste.
5. Put into the refrigerator to cool and serve cold.