Have you ever wondered what home made almond milk would taste like? Well.. it's incredibly delicious and CLEAN! No fillers, no gum or preservatives.
Keep it in the fridge for 4 days and enjoy in your coffee, cereals, while you cook or simply drink it! PS: it's also kid approved!
INGREDIENTS:
- 3 cups water
- 1 cup skinless almonds
- Dash of Himalayan salt
FOR A BIT OF SWEETNESS:
- 1/2 ts. vanilla extract or 1 vanilla bean (the inside part only)
or
- 1 ts. of organic honey
or
- 1-2 pitted dates
INSTRUCTIONS:
- Soak your almonds in boiling water for a minimum of 2 hours (optional if you believe your blender might lack power)
- Place all ingredients in blender. Start from low to high speed
- Strain the milk in an almond milk strainer bag
- Pour into a storage container, refrigerate and enjoy
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And voilà! Simple and delicious!
It's your turn to try it!
Get your skinless almonds in our SHOP section.
