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Pistachio & mint basil pesto (by chef Ricardo Lo Schiavo)
by
Mariela Katchkourova
| c: 1 min
Introducing a vibrant and innovative twist on a classic favorite: Pistachio and Mint Basil Pesto! đ This delightful recipe combines the rich, nutty essence of pistachios with the bright and refreshing flavours of mint and basil. It's a symphony of flavours that brings a delightful green hue to your plate and a burst of Mediterranean freshness to your palate. Whether you're a seasoned chef or a novice in the kitchen, this homemade pesto will elevate your culinary creations to a whole new level.Â
You can watch the making of this recipe on our Instagram page:Â https://www.instagram.com/reel/CqwZ49IpAlI/
2 cups of basil (you can leave the stems on since they are tender)
2 cups of spinach
about 20 mint leaves (remove stems)
3/4 of cup of olive oil
1/2 cup of parmesan cheese or nutritional yeast (if you are vegan or simply prefer it)
Salt, pepper and chili flakes
products in this recipe
Instructions
In a powerful blender, combine and mix the pistachios, basil, spinach, mint, olive oil, parmesan cheese/nutritional yeast and seasonings
Examine consistency and adjust to the desired one
Mix with your pasta
Serve by topping with chopped pistachios, parmesan cheese (to taste) and basil leaves
Tips
Recipe by the executive chef and co-owner of @traiteur_brera Ricardo Lo Schiavo. You can watch him make it step-by-step on our Instagram page: https://www.instagram.com/reel/CqwZ49IpAlI/
Enjoy this simple and easy nutty pistachio based pesto sauce! đ Ideal on pasta but can easily be used as a base on toasts!Â
products in this recipe
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