Plain biscuit pudding cake (grandma's recipe)

Instructions

1. Pour the milk in a pot and incorporate the pudding mix with a whisk
2. Bring to boil while continuously mixing the thickening pudding
3. Once boiling, turn the heat off and let cool down for a few minutes
4. Take a container of your choice for the biscuit cake
5. Layer the container with 1 layer of simple biscuits and pour a layer of the pudding
6. Repeat until you are out of pudding (make sure the last layer is of pudding)
7. Top with your favourite crushed nuts. We highly recommend it with crushed pistachios
8. Chill for minimum 1 hour & enjoy