FREE shipping on all orders over 49.99$ in Quebec and FREE over $89.99 in all of Canada!

Valentine's Day Special: Almond Flour Chocolate Chip Cookies

Celebrate love and affection this Valentine's Day with these irresistibly moist and tender almond flour chocolate chip cookies. Shape them into hearts to add that extra touch of love! Perfect for sharing with your special someone, friends, or family, these gluten-free treats are sure to win hearts!

PS: they are also gluten free! 


- 2 1/2 cups blanched almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup unsalted butter, melted
- 1/4 cup organic cane sugar (or granulated sweetener of choice)
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup chocolate chips (use heart-shaped chocolates or cut your own from a chocolate bar for extra Valentine's flair!)
- Optional: 1/4 cup sliced almonds or walnut pieces for topping


1. **Preheat Oven & Prepare Baking Sheet:**
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. **Mix Dry Ingredients:**
- In a large bowl, whisk together the almond flour, baking soda, and salt, ensuring there are no lumps.

3. **Combine Wet Ingredients:**
- In a separate bowl, mix the melted butter, coconut sugar, egg, and vanilla extract until smooth.

4. **Combine Wet and Dry Ingredients:**
- Gradually add the wet ingredients to the dry ingredients, stirring until a cohesive dough forms. Fold in the chocolate chips.

5. **Shape the Cookies:**
- Take a small amount of dough and roll it into a ball. Place it on the prepared baking sheet and gently press down to flatten slightly. Use your fingers or the back of a spoon to shape the dough into hearts. Alternatively, roll out the dough and use a heart-shaped cookie cutter for more uniform shapes.

6. **Add Optional Toppings:**
- If using, gently press sliced almonds or crushed nuts (we recommend walnuts or pecans) onto the top of each cookie for added texture and flavour.

7. **Bake:**
- Bake in the preheated oven for 10-12 minutes or until the edges begin to turn golden brown.

8. **Cool:**
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. They will firm up as they cool.

9. **Serve or Gift:**
- Once cooled, serve these heartfelt cookies with love. For a special Valentine's Day touch, package them in a decorative box or bag with a personalized note.

These almond flour chocolate chip cookies are not just a treat for the taste buds but also a delightful way to express your love and care this Valentine's Day. Enjoy baking and sharing the love!