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    Nutterie's Yin Yang sauce(s)

    by Mariela Katchkourova
    | c: 1 min

    We all know how the sauce/dip can make or break your given recipe - they elevate, they can bring flavours out and add a whole new layer of taste to your meals.

    Dip. Brush on. Add.

    Enjoy these 2 nutty nutty Yin Yang sauces

    Nutterie's Yin Yang sauce(s)
    Nutterie's Yin Yang sauce(s)

    Ingredients

    • For Cranberry Yin sauce:
    • 1 3/4 cup of sliced cranberries
    • 5 tbsp. of your favourite dijon mustard (grainy)
    • 3-4 tbsp. of brown sugar (important for consistency so we recommend to avoid replacing it)
    • approx. 1/4 cup of water (to thin to your liking)
    • For Peanut Yang sauce:
    • 1/2 cup salted creamy peanut butter (homemade or store bought). Can be replaced with almond butter in case of allergy, intolerance or preference.
    • 1-2 tbsp. gluten-free Tamari
    • 1-2 tbsp. honey, maple syrup or liquid Splenda (or other sweetener of your liking)
    • 1/2 tsp. chili flakes (adjust spiciness to your liking)
    • 2-3 tbsp. fresh lime juice
    • approx. 1/4 cup of water (to thin to your liking)

    products in this recipe

    1. Sliced cranberries
      Product of Quebec Sliced cranberries 1 kg $14.49

    Instructions

    1. Cranberry Yin Sauce:
    2. Combine cranberries with mustard in a blender and blend while slowly adding some water to thin the sauce. Add the brown sugar and blend again while thinning with water.
    3. Peanut Yang Sauce.
    4. Combine all the ingredients in blender and blend while progressively adding water to thin your sauce. 

    products in this recipe

    1. Sliced cranberries
      Product of Quebec Sliced cranberries 1 kg $14.49

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