FREE shipping on all orders over 49.99$ in Quebec and FREE over $89.99 in all of Canada!

Nutterie's Yin Yang sauce(s)

We all know how the sauce/dip can make or break your given recipe - they elevate, they can bring flavours out and add a whole new layer of taste to your meals.

Dip. Brush on. Add.

Enjoy these 2 nutty nutty Yin Yang sauces!

Spring roll dipping sauce Nutterie - sauce with nuts

Cranberry Yin sauce


- 1 3/4 cup of sliced cranberries

- 5 tbsp. of your favourite dijon mustard (grainy)

- 3-4 tbsp. of brown sugar (important for consistency so we recommend to avoid replacing it)

- approx. 1/4 cup of water (to thin to your liking)


Combine cranberries with mustard in a blender and blend while slowly adding some water to thin the sauce. Add the brown sugar and blend again while thinning with water.


Peanut Yang sauce


- 1/2 cup salted creamy peanut butter (homemade or store bought). Can be replaced with almond butter in case of allergy, intolerance or preference.

- 1-2 tbsp. gluten-free Tamari

- 1-2 tbsp. honey, maple syrup or liquid Splenda (or other sweetener of your liking)

- 1/2 tsp. chili flakes (adjust spiciness to your liking)

- 2-3 tbsp. fresh lime juice

- approx. 1/4 cup of water (to thin to your liking)


Combine all the ingredients in blender and blend while progressively adding water to thin your sauce.